How much to tip the wedding caterer

Hello,

I am using a catering company that is providing an event coordinator free of charge. She is handling the catering, flowers, and lighting of our destination wedding. Our wedding is quite small: roughly 20 people.

In the breakdown of costs, the transportation of staff and the hourly rate.... [Read more]

When to serve food at the reception

Please help,

My daughter wants to start serving food to the guests at the reception even before she gets there do to the large amount of guest attending to move things along. I am saying NO to this who is right? I can take it if it's me.I just need a person who knows what they are doing to tell.... [Read more]

Menu on Plates

I have seen menu's on each plate setting. But they usually list the main course.

I would like to know if it is appropiate to use menu's for a buffet dinner. I don't see any difference, but still would like to be certain. The menu's will be placed on a gold charger plate, wrapped in a.... [Read more]

Menu for a cocktail wedding reception

I am getting married in October and we would like to have a cocktail reception because it would be cheaper than a sit down meal and we are paying for everything.

My question is about the food itself. I have had some ideas from caterers about food choices but I don't know what we should do. Is.... [Read more]

Reception locations in san diego that takes off site catering

I reallly need help finding a reception location for 300+ guests that will also take off-site catering. I've called some hotels in San Diego. Some don't and some do but the ones that do only have the capacity of 250 people. Please, if anyone knows of any places that would be great. It doesn't hve.... [Read more]